In an era where kitchens are built upon their character and speed, where the neighborhood store exceeds its square boundaries, where the supermarket shelf must present itself excellently and fiercely competitive, the need for the supply of quality and selected fruits and vegetables requires a modern model of production, standardization, and service.
At Eurocatering, we specialize in the advanced selection, production, and distribution of fresh and quality fruits and vegetables. We have cutting-edge equipment and personnel trained at every stage of production. The policies we implement include detailed controls in all processing phases and a harmonious, uninterrupted cooling cycle that keeps the products fresh and vibrant.
As a result, the outcome is guaranteed at every step: from reception to delivery at the distribution points.
THE MULTIFACETED PRODUCTION MODEL OF EUROCATERING-BG:
01.SELECTION
During the reception of the raw materials, the first selection takes place. Suitability is checked based on quality characteristics such as type, color, ripeness, etc.
02.CUTTING
The second selection occurs during the cutting stage. Fresh vegetables are carefully inspected again and cut before the washing stages.
03.WASHING
Discover how we properly wash fruits and vegetables in two stages:
STAGE 1
Discover how we properly wash fruits and vegetables in two stages:
STAGE 2
Spraying with potable water under high pressure.
The process is repeated three times.
04.DRYING
The washed vegetables are placed in a centrifugal mechanism, where they drain and ultimately dry.
05.WEIGHING
Vegetables are transferred to an automatic weighing and packaging machine, resulting in the final products.
06.STORAGE
For the finished products, the refrigeration chain begins. They are stored and maintained in chambers that keep their temperature at the desired levels. The maintenance refrigeration chambers operate at temperatures below 5°C.
07.DISTRIBUTION
Products are loaded onto refrigerated trucks equipped with cooling elements and chambers capable of maintaining the products at the appropriate temperature (≤5°C).
Find serving suggestions and easy recipes using Fresh & Cool’s vegetables.
Our vegetable packaging process is designed to provide you with top-quality vegetable salads, ready-made meals, and healthy snacks.
Discover ways to make the most of our products through recipes inspired by top chefs and elevate your dining experience!
