CULTIVATING QUALITY: COMMITMENT TO FRESHNESS AND SUSTAINABILITY
Good work in a healthy field determines success on the shelf, tastiness on the table, and balance in the environment.
The farmers we work with adhere to the standards of Integrated Agricultural Management for vegetable production. For us, certification of this method of cultivation and harvesting means equal care for the environment and for the products and is the primary criterion for collaboration. For our customers, it means that at Eurocatering, they can find a huge variety of fresh vegetables and raw materials, regardless of the season and weather conditions, throughout the year, stable in quantity and quality.
We nurture this relationship. We are present in the field, monitor agricultural production, and provide seeds, seedlings, advisory services, advanced supplies, and information on best practices at various stages.
Intense and thoughtful involvement in agriculture creates bonds to the land among people, appreciation for the simple, and courtesy in facing challenges.
